USA – Default

USA – Default

Jim Long, President and CEO Genesus Genetics   Last week there was chatter about pork demand. The bears attacked the market. When the dust settled Friday, U.S. pork cut-outs were still over 80₵. The market held - a positive sign. We expect...
Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the University...
Jim Long, President and CEO Genesus Genetics Holidays are over, packers got working to get hogs killed. Last week, 2,849,000. We aren’t sure but we believe the largest weekly kill in a long time. Despite this big slaughter week U.S....
  Jim Long, President and CEO Genesus Genetics 2020 was one of the most challenging if not the most challenging ever in the U.S. hog industry. The slowdown and closing of slaughter plants in the early parts of the pandemic collapsed...
Jim Long, President and CEO Genesus Genetics   USDA December 1 Hogs and Pigs Report (1,000 head) December 1 2019 2020 2020 as percent of 2019 Kept for Breeding 6,471 6,276 97 Market 71,757 71,226 99 Market Hogs and Pigs by weight groups Under 50 pounds 22,048 21,739 99 50-119 pounds 20,648 20,260 98 120-179 pounds 15,256 15,246 100 180 pounds and over 13,816 13,980 101 Fig Crop 71,829 71,030 99 Dec 2019-Nov2020 (12-Months) (1,000 head) Sows...
Jim Long, President and CEO Genesus Genetics     Coming up to the holidays is usually never a good time for hog producers. Shortened work weeks at slaughter plants always give more leverage to packers. The best part of holidays for swine...
Soybean expellers contain trypsin inhibitors, which negatively affect nutrient digestibility, feed efficiency, and health status of animals. Therefore, heat treatment is needed to inactivate trypsin inhibitors to improve nutrient digestibility in soybean expellers. Different types and degrees of processing...
Jim Long, President and CEO Genesus Genetics The U.S. market continues to maintain weekly hog marketings similar to a year ago with last week at 2,776,000, a year ago 2,772,000. These current slaughter numbers appear to be at capacity with the...
Livestock producers will face more feed cost inflation next year than they have in a decade, challenging their ability to recover from a difficult, volatile 2020 Key Points Feed costs have been relatively benign since 2012, helping the beef, pork...
Exploring new opportunities for innovation with emphasis on feed technology New insights to drive innovation for the next generation of pig farming  are the focus of a new research collaboration announced by CBS America and South Dakota State University (SDSU). The...
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