USA – Default

USA – Default

A few weeks ago, we shared a fun "throw-back-Thursday" post highlighting some barn building catalogs of yesteryear. You can re-visit that blog here if you like. Within one of these barn building catalogs, we found an extensive section about...
A large portion of sows removed from commercial breeding herds in the U.S. are due to lameness. Previous data suggest levels of P fed to developing gilts may be below that required for maximal skeletal development, and that microbial...
Kent Nutrition Group (KNG) continues to uncover dietary options to help manage market hog growth rate and weight gain to help keep pigs at viable weights until packing plant capacity is available. As processing plants continue to face pressure to...
As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer. University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to...
Researchers VanderWaal, Paploski, Makau and Corzo at the University of Minnesota provide new insights into how PRRSv spreads between farms and the importance of data sharing in this research article published in Preventive Veterinary Medicine. Highlights The study combined three...
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