- 1Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH, United States
- 2Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, United States
Introduction: Preventing potential foreign animal diseases is a high priority, with re-emerging threats such as African Swine Fever emerging close to North American borders. The Secure Pork Supply (SPS) plan provides a voluntary framework for swine producer biosecurity planning and disease outbreak preparedness. However, biosecurity knowledge varies greatly among swine veterinarians, managers, and caretakers within the industry, which impacts the understanding, quality, implementation and biosecurity plan agreements with the SPS guidelines unless review procedures and quality control mechanisms are in place. Therefore, this study aimed to describe and identify the level of biosecurity planning agreements between producer-and/or swine veterinarian-made biosecurity plans for commercial swine sites and the SPS plan guidelines during a review process.
Material and methods: Biosecurity maps (N = 368) and written plans (N = 247) were obtained from six Midwest swine companies/veterinary clinics. Maps were evaluated on accuracy and placement of mandatory map features based on SPS guidelines, and discrepancies between the development of producer-made biosecurity maps and written biosecurity plans. Multivariable mixed logistic regression analyses were conducted to identify differences in SPS planning accuracy based on herd size, production stage, and characteristics related to geographical site location (e.g., land cover type and expected feral swine population density in the region).
Results: In this study, 55.8% (205/368) of all provided biosecurity maps had to be revised due to misplaced or missing map features. In addition, 80.9% (200/247) of the written plans had one or more conflicts with the corresponding biosecurity maps. The main biosecurity planning issues involved feed delivery activities, where the mapping of vehicle movements (89.9%, 222/247) were in direct conflict with the written SPS plans. Sites located in areas with a moderate expected feral swine population density had 3-fold increased odds of needing map revisions compared to sites with low expected feral swine population density. Sites located in predominately farmland had 7.3% lower odds of having biosecurity map and SPS plan conflicts for every 1.0% increase in farmland landcover in a 10-km radius around the swine site.
Discussion: Human oversight or lack of knowledge regarding biosecurity planning and implementation is common, which may culminate in important preparedness shortcomings in disease prevention and control strategies for U.S. swine farms. Future efforts should focus on additional biosecurity training for swine producers and veterinarians alongside with quality control benchmarking of producer made plans.
Introduction
The Secure Pork Supply (SPS) platform (https://www.securepork.org) aims to ensure a comprehensive and standardized continuity of business plan for the U.S swine industry in the event of a foreign animal disease outbreak, such as Foot-and-Mouth disease (FMD), Classical Swine Fever (CSF) or African Swine Fever (ASF) (1). Created through collaborative efforts between the swine industry, state and federal government officials, and University members (University of Minnesota and Iowa State University) and funded through the U.S. Department of Agriculture, Animal and Plant Health Inspection Service (USDA APHIS) and the National Pork Board, it provides swine producers a voluntary opportunity to access material and guidance in how to improve the level of biosecurity throughout their production systems. The SPS framework allows swine producers to create biosecurity maps and enhanced preparedness plans detailing the plan of action for each site during foreign disease outbreaks. Having readily available preparedness plans and biosecurity maps can improve participating swine producers’ position to move animals to market during periods of partial industry lockdowns due to disease outbreaks or supply chain disruptions as seen during COVID-19 [e.g., (2–4)]. Although the SPS platform provides comprehensive training videos and reading materials online, digesting and absorbing the provided information may be overwhelming and time consuming to both swine producers and swine veterinarians. The understanding, implementation and execution of biosecurity maps and plans needs to be high for the biosecurity benefits of these plans to be maximized (1). It has been previously reported that producers are more likely to implement biosecurity measures after reported outbreaks, such as swine influenza (5) or porcine reproductive and respiratory syndrome virus (PRRSV) (6) have already occurred. Thus, a combination of limited biosecurity understanding and planning issues may result in less-than-optimal executions and implementations of SPS plans; which would result in delayed responses to real world scenarios and complicate disease containment and eradication if a pathogen is introduced into the U.S. Complete biosecurity plans and associated data also allow for improved risk modeling for disease spread (7, 8). Therefore, including data for factors that may facilitate the spread of disease is crucial to improve risk modeling and subsequent risk management. For instance, the inclusion of landcover compositions and feral swine population densities (9, 10) around study sites or areas in risk modeling have shown to be important predictors for, but not limited to, spread of pathogens such as ASF (7, 11, 12), PRRSV (8, 13–15), and pseudorabies (16). Thus, facilitating improved biosecurity knowledge and accurate implementation of producer-/veterinarian-made biosecurity plans are crucial to ensure that producers are prepared for existing local threats such as feral pig-derived pathogens or novel foreign animal diseases (FADs). Furthermore, a comprehensive understanding of both the local and regional landscape help health officials to effectively update existing models on disease risks and spread and to make key response decisions in case of FADs that threaten the U.S swine industry.
The objectives of this study were to (1) describe and identify biosecurity planning agreements and deviations from SPS guidelines in producer-and/or swine veterinarian made biosecurity plans for commercial swine producers in the Midwest during a review process, (2) investigate factors of interest including site size, landcover and local feral pig density on the occurrence of said biosecurity agreements and deviations. We hypothesized that the amount of biosecurity agreements and deviations from SPS guidelines would be different depending on swine site size, landcover, and local feral swine density.
Materials and methods
Secure Pork Supply guidelines, and biosecurity map and enhanced biosecurity plan development
Swine farm managers, swine veterinarians and swine biosecurity managers in the Midwest were invited to participate in the SPS program and plan review through workshops, pork associations and investigator’s professional network contacts. Data sharing agreements, data gathering and storage as well as contract signing for all participants were facilitated and hosted through a third-party pork association and stored on their two-factor authentication (2FA) cloud servers using Microsoft Teams (Microsoft Teams®, Microsoft Corporation, 2023) for protection of sensitive information. In total, 368 swine sites across six production systems opted for enrollment in the study. All producer data was temporarily made accessible to the research team throughout the duration of the project. All participation was voluntary, with the long-term aim going beyond the scope of the study and encompassing the attempt to improve site’s eligibility with regulatory bodies to move pigs during FAD outbreaks under the SPS plan for continuity of business. All participants were tasked with creating outlined site biosecurity maps containing biosecurity measures and restricted movements which would be in place in case of FADs, following the SPS criteria (https://www.securepork.org/pork-producers/biosecurity/). All producer-made maps were professionally assessed, digitized, and mapped by project investigators using geographic information system software (QGIS 3.22.16, QGIS Geographic Information System. Open Source Geospatial Foundation Project http://qgis.org). Each site assessment encompassed the completeness of the map, the correct placement of specific map features, the functionality of the complete map (including accessibility and practicality for farm movements of vehicles, live pig transports, and removal of deadstock) as well as its agreement with a site-specific written SPS plan. The SPS criteria included twelve features to be placed and implemented correctly on the biosecurity map (Figure 1). Each biosecurity map, where applicable, included a site entry point (SE), a disinfection station (DCD), a perimeter buffer area (PBA) to outline the site area, lines of separation (LOS) to distinguish between structures housing pigs or used by swine caretakers, and other adjacent or auxiliary buildings structures not holding pigs on the site. In addition, all access points to be used during a disease outbreak had to be marked on the PBA (PBAAP) and LOS (LOSAP) outlines. Designated access points solely used for pigs such as loading chutes or designated loading docks (PBAAE) had to be marked for sites where it was specified that animal transports never entered the PBA for offloading of pigs. Finally, each loading area to be used during a disease outbreak (LC), each carcass removal path (CRP) and associated final or temporary carcass disposal area (CD), as well as all vehicle movements on the site (VM), and a designated parking areas (DPA) had to be placed on the biosecurity map (Figure 1). The comprehensive written SPS plan included site demographics, a detailed biosecurity implementation plan corresponding to the biosecurity map layout, farm routines, and contact information (Supplementary Presentation 1). For each site, the written SPS plans provided were reviewed and compared to the respective site map for agreements and inaccuracies between the two.
Figure 1. Outline of a Secure Pork Supply biosecurity map for a Wean-to-finisher site with each of the required map features and associated legend based on RABapp™ standards (17). SE, site entry; DCD, designated cleaning and disinfection area; PBAAE, perimeter buffer area access entry for animals only; LOSAP, line of separation access point; PBAAP, perimeter buffer area access point; CRP, carcass removal path; LC, loading chute; VM, vehicle movements; LOS, line of separation; PBA, perimeter buffer area; DPA, designated parking area; CD, carcass disposal location.
Biosecurity map and written plan compliance evaluation
Compliance to the SPS framework was checked using the Rapid Access Biosecurity (RAB) app (RABapp™) (17). Briefly, the RABapp™ website-based application is in both industry and government sectors across 21 states serves as a platform for standardizing the approval of biosecurity plans and storing quality movement data. The RABapp™, is designed for use by State Animal Health Officials (SAHOs) and swine industry veterinarians. Through a user-interface, the RABapp™ provides stakeholders with a secure mechanism for uploading standardized biosecurity plans, which is subsequently processed through rigorous quality control procedures before is routed for SAHOs to undergo revision and approval (17).
For the purpose of the project, each swine site was evaluated based on two main criteria, (a) biosecurity map feature placement and implementation, and (b) consistency in implementation between biosecurity maps and SPS plans. Each biosecurity map was evaluated on whether all the mandatory features were placed on the map and if the placement of each of the map features were in line with the SPS plan and biosecurity guidelines (Table 1). For instance, if a designated carcass disposal area was present on the biosecurity map but simultaneously placed in front of an animal loading area, or next to a feed bin, the biosecurity map would not follow SPS guidelines due to failure to provide accessibility for incoming animal- or feed transport vehicles, and for breaching biosecurity guidelines regarding proper management of deadstock. Each biosecurity map could disagree with the guidelines for one or multiple issues, but the number of individual violations within each map feature category was not quantified. In addition, each biosecurity map was compared to the written SPS plan provided together with the biosecurity map for consistency as well as any written discrepancies from what was depicted in the biosecurity map. For example, if the SPS plan stated that all feed bins would be filled from the outside of the PBA using an auger and no feed trucks were allowed to physically enter the site, but the biosecurity map had multiple feed bin locations both outside and inside the provided PBA and out of range of the feed trucks filling capabilities, this would be considered a discrepancy. Therefore, if the SPS plan did not accurately reflect what was depicted in the biosecurity map or vice versa, the issues were noted, and the site did not pass the initial review. If the biosecurity map and SPS plan agreed, but the provided biosecurity implementation did not follow the SPS guidelines (either within the map or written plan), the site did not pass the initial review.
Table 1. Proportion (n/N) and percentage of missing and misplaced biosecurity map features, maps in need of revision, and in conflict with Secure Pork Supply (SPS) guidelines during an initial review of biosecurity maps for commercial swine sites (N = 368) within six seine companies/veterinary clinics in the Midwest.
Landcover and feral swine density assessment
Using QGIS 3.22.16, all 368 swine site coordinates were plotted on a World Geodetic System (WGS84) projection. Using a publicly available landcover data set from the National Land Cover Data Base (NLCD 2021) obtained from the Multi-Resolution Land Characteristics (MRLC) Consortium and The U.S. Geological Survey (USGS) collaboration (https://www.mrlc.gov/), landcover data from a 10-km (6.2-mile) buffer radius surrounding each site was extracted. The chosen buffer radius was based on the largest surveillance zone width recommended by the USDA African Swine Fever Response Plan “The Red Book” (18). The spatial resolution of the NLCD was 30 m2 and contained 16 land cover types [Open water, Perennial ice and snow, Developed (open space), Developed (low intensity), Developed (medium intensity), Developed (high intensity), Barren land, Deciduous forest, Evergreen forest, Mixed forest, Shrub/Scrub, Grassland/herbaceous, Pasture/hay, Cultivated crops, Woody wetlands and Emergent herbaceous wetlands]. The developed land cover types represent urban environments.
An expected feral pig density data set was obtained from the U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Center for Epidemiology and Animal Health, Veterinary Services, Fort Collins, Colorado. The expected feral pig density data used in this study was derived from the predictive models and approximations developed and described in Lewis et al. (10, 19). In brief, biotic and abiotic factors such as, but not limited to, landcover, land use, enhanced vegetation index (EVI), forest canopy cover, predation pressure, precipitation, humidity and temperature, were used in multiple linear regression models to predict feral pig distribution across both native and non-native ranges with the assumption made that the feral pig population had reached biological equilibrium. The outcome of the models provided expected feral pig densities based on local landscape factors and likelihood of the predictive distribution of feral pig populations. Additional details are described in Lewis et al. (10). All swine site coordinates were plotted in QGIS and a buffer area with a 10-km (6.2-mile) radius surrounding each swine site was created, as previously described, from which the average expected feral pig density estimation was extracted. The spatial resolution for the expected feral pig density data set was 1.0 km2, or the number of estimated feral pigs/km2. The expected feral pig population density ranges used in our study were based on previously set thresholds by (19), low = 0–2 pigs/km2; moderate= 3–5 pigs/km2, and high = >5 pigs/km2) for the contiguous U.S.
Statistical analysis
All descriptive statistics and statistical modeling were conducted using Stata (StataCorp, 2023. Stata Statistical Software: Release 15. College Station, TX:StataCorp LLC). Due to the low number of participating gilt development units (GDU), isolation and boar stud sites in the study, these were all grouped into one “mixed” production type category leaving a total of five production type categories (Sow, Mixed, Nursery, Finisher and Wean-to-finisher) for analysis. Collinearity between variables was assessed using Spearman correlation coefficient with a cut-off value of 0.60. Remaining continuous variables were visually controlled for linearity and functional form using locally weighted regression plots. Variables not meeting this condition were categorized using the median values. Herd size was categorized as ≤ 2,700 or >2,700 pigs. Landcover types were merged into four categories (1) Urban = Developed (open space), Developed (low intensity), Developed (medium intensity), Developed (high intensity, (2) Farmland = Pasture/hay, Cultivated crops, Barren land, Shrub/Scrub, and Grassland/herbaceous, (3) Forested = Deciduous forest, Evergreen forest, Mixed forest, and (4) Water = Open water, Woody wetlands and Emergent herbaceous wetlands. Additionally, as few swine sites (n =3) were located in high expected feral pig density areas, the high and moderate density levels were merged into one, leaving a low- (n = 327) and a moderate (n = 31) expected feral swine density category.
Univariable mixed logistic regression models were built for each of the assessment statements listed in Table 1, except for statements for which missing biosecurity map features did not occur (i.e., SE, PBA, LOS, DPA, VM). The univariable mixed logistic regression models were built using a dichotomous dependent variable structure (yes = 1; no = 0) with associations with a P-value <0.20 moving forward for consideration in multivariable modeling, in a backwards stepwise manner. Finally, a multivariable mixed logistic regression model was built for each of the assessment statements considered from the univariable modeling with, production type (Sow, Mixed, Nursery, Finisher, Wean-to-finisher), herd size (<2,700, ≥2,700), landcover (Urban, Farmland, Forested, and Water), and expected feral pig density (low, moderate) as independent variables and company/veterinary clinic used as a random effect. Variables in the multivariable model were deemed confounders and only kept in the final model if they changed the value of any other model coefficients by >20%, regardless of statistical significance. Statistical significance was declared at P < 0.05, and tendencies was declared at 0.05 ≤ P < 0.10.
Results
Site population descriptives
Six swine companies/veterinary clinics of varying size totaling 368 sites with a mean (±SD) herd size of 2,659 (±1,408) pigs chose to participate in the study. Full details on production type and herd size distribution by company/clinic are presented in Table 2. The landcover proportion (mean ± SD) within a 10-km radius surrounding the swine sites consisted predominantly of farmland (80.4 ± 11.0%) followed by forested areas (9.3 ± 10.4%), urban areas (8.3 ± 3.1%), and water (1.2 ± 2.8%) (Table 3). Only 30.7% (133/368) of all swine sites had a designated urban area landcover within the 10-km buffer zone. The mean (± SD) distance to that closest urban area within the 10-km buffer zone was 7.8 (± 1.9) km. The mean (± SD) expected feral pig density for all sites was 1.5 (± 0.9) pigs/km2. 91.6% of sites were situated in a low expected feral pig density area with a mean of 1.2 (± 0.4) pigs/km2, while 8.4% of sites were situated in a moderate expected feral pig density area with a mean of 4.1 (± 0.7) pigs/km2.
Table 2. Descriptive count of participating swine sites (N = 368) per swine company/vet clinics (A–F) and production type with respective herd size estimates (median ± SD, min, max) for project participants.
Table 3. Landcover (Farmland, Urban area, Forest, and Water) proportions (%) (median SD) of participating swine sites (N = 368) in Ohio per production type category [Sow, Mixed (Boar Stud/Isolation/GDU), Nursery, Wean-to-finisher, and Finisher] within a 10-km radius.
Characterization of biosecurity agreements and deviations
Excluding the loading areas designated for animal use only (PBAAE) feature, which was lacking for all biosecurity maps except one, the overall number of biosecurity maps that needed revision due to at least one missing or misplaced feature was 205/368 (55.8%). The number of biosecurity maps that conflicted with the written SPS plan was 200/247 (80.9%). Please note that a lower number of sites were eligible for this subset analysis given an enhanced written plan was not provided for 121 (32.9%) sites. Sixteen sites (16/335, 4.8%) failed to provide a legible biosecurity map that was sufficient for proper revision. The main conflicts between biosecurity maps and written SPS plans were inconsistencies or conflicting information regarding PBAAE, and how feed and animal deliveries would occur during an FAD. Only one map (1/247, 0.4%) provided a PBAAE feature despite all written SPS plans stating these would be clearly indicated on the biosecurity map. For feed deliveries, a vast majority of written SPS plans (231/247, 93.5%) stated that feed delivery trucks would not be allowed to cross the PBA during a FAD. Out of the same SPS plans, 222/247 (89.9%) stated that feed bins were only allowed be filled from outside the PBA through an auguring process. However, 187/247 (75.7%) of the respective biosecurity maps had PBA’s drawn that rendered feed bins inaccessible from the outside the PBA despite the use of an auger. Finally, 24/247 (9.7%) of the biosecurity maps had feed bins placed both inside and outside the PBA.
For animal deliveries, 50/247 (20.2%) of the SPS plans stated that trucks were allowed to cross into the PBA during an FAD; but from those, 16/50 (32.0%) written plans had contradictive statements that animal deliveries were not allowed to cross into the PBA. All sites placed the SE, PBA, LOS, PBAAP, LOSAP, DPA and VM features on their maps. A summary of the proportion of missing and misplaced biosecurity map features are summarized in Table 1.
Results from the multivariable logistic regression models indicated that herd size, production type and feral swine density were predictors for the need for biosecurity maps’ revisions due to missing or misplaced map features (Table 4). Moreover, sites located in areas with a moderate expected feral swine density had a 3-fold increase in odds of needing revisions compared to sites located in areas with a low expected feral swine density (OR = 2.98, P = 0.031, Table 4). Nursery sites and larger sites had lower odds of needing revisions compared to sow sites (OR = 0.21, P = 0.03) and smaller sites (OR = 0.37, P = 0.029), respectively (Table 4).
Table 4. Final multivariable mixed logistic regression models for statements investigating predictors for commercial swine sites with (1) missing or misplaced biosecurity map features (yes/no), and (2) conflicting map and written biosecurity plans.
Herd size and production type were predictors for conflicts between the biosecurity maps and the written plan (Table 4). Furthermore, sites located in a land cover predominantly consisting of farmland had 7.3% lower odds of having a conflict between the biosecurity map and the SPS plan for every additional percent of farmland within a 10-km radius around the site (OR = 0.93, P = 0.023, Table 4).
For multivariable modeling on individual missing biosecurity map features (Table 1), only the final model for “missing designated loading chutes (LC)” had important predictors identified. The model indicated that all production types had lower odds of missing designated loading chutes on their biosecurity maps compared to sow sites [Mixed: OR = 0.11 (estimate) ± 0.06 (SE), 0.03–0.35 (95% CI), P < 0.001; Nursery: OR = 0.06 ± 0.03, 0.02–0.18, P < 0.001; (Wean-to-finisher: OR = 0.16 ± 0.07, 0.07–0.37, P < 0.001; Finisher: OR = 0.15 ± 0.07, 0.06–0.35, P < 0.001). A summary with statistically significant predictors and tendencies for misplaced features is shown in Table 5.
Table 5. Final multivariable mixed logistic regression models for statements investigating predictors for misplaced biosecurity map features (yes/no).
Discussion
Numerous guidelines have been proposed for the development and implementation of biosecurity measures within swine farms, and a wealth of resources is available to swine producers and practitioners such as the USDA APHIS “Protect our pigs” ASF initiative (20), the Pork Checkoff Programs biosecurity training (https://porkcheckoff.org/pork-production-management/biosecurity/), the Pork Information Gateway biosecurity resources (https://porkgateway.org/resource/biosecurity-of-pigs-and-farm-security/) and the SPS plan for continuity of business (https://www.securepork.org/). Despite the ready availability of such guidelines, there is a paucity of evaluations assessing the quality of these plans which is labor and time consuming for both producers and animal health officials, particularly concerning their applicability to FADs. This study strategically leveraged the implementation of the SPS, a voluntary platform, to systematically investigate potential biosecurity agreements or inconsistencies arising when end-users apply the information for the specific purpose of FAD preparedness. Our study showed a notable lack of consistency in the design of these plans at the site level, with more than half of the plans scrutinized exhibiting deficiencies requiring revisions, primarily attributed to suboptimal placement of biosecurity features required by the SPS platform. Remarkably, over 80% of the plans were identified with discrepancies between the biosecurity map scheme and the comprehensive written plan. These discrepancies are of critical concern, as they have the potential to result in delays and unintentional disease spread during emergencies. The challenges identified in our study underscore the imperative for robust oversight and quality assurance protocols during the development of biosecurity plans intended for deployment in response to FAD suspicions or confirmations. The responsibility for such oversight remains ambiguous, prompting the need to delineate whether herd veterinarians, animal health officials, or other stakeholders should assume this crucial role. Notably, even though biosecurity appears to be an essential requirement during an emergency situation in the U.S. (21), variations in resources and training opportunities across states further complicate the allocation of this responsibility.
Moreover, a recent survey study on swine producer biosecurity attitudes reported a high variability in SPS Plan biosecurity adoption and implementation. The study also reported that the likelihood of specific biosecurity practices was determined by individual producers’ risk tolerance and perception of its feasibility and benefit to their operation (1). The dangers of producers’ self-determination of what biosecurity they deem “sufficient” or what may cause inconveniences to their operation may not only provide a sense of false security but also thwart state mitigation efforts during FAD outbreaks. The survey reported that producers that suffered PRRSV or porcine epidemic diarrhea virus (PEDV) outbreaks were more likely to encourage biosecurity adoption compared to producers that experienced no outbreaks (1).
The absence of a mandated framework, coupled with lack of standardized guidelines and accessible training resources (22), may impede the prioritization of intensive tasks associated with FAD preparedness in instances where the perceived threat of incursion is not imminent. It may also lead to high variability in biosecurity practices, which could complicate official response, as noted during an Emergency Preparedness Exercise conducted in Iowa (23). Therefore, additional efforts to motivate biosecurity implementation and preparedness in swine producers in lieu of lessons learned from disease impacts that may have been avoided should be encouraged. The RABapp™ consortium is an example of an effective platform to expedite the national standardization of biosecurity plans while also harmonizing entering of data by producer and individualized plan review electronically by state department of agricultures.
During the development of our project, even though the initial focus was on pre-review assessments, the study investigators invested supplementary efforts to guide producers in progressively refining these vital biosecurity plans. Through online consultations, real-time data sharing options, and secure revision mechanisms, we facilitated the seamless completion of tasks, ensuring alignment with established standards. Such supportive measures appeared to be integral considerations for future initiatives to uphold the quality of biosecurity plans. A recent publication reported effectiveness of an online educational website to improve biosecurity knowledge of swine producers and veterinarians, which could be another option for standardizing biosecurity plan-making (24). Moreover, we advocate for the involvement of decision-makers, such as state veterinarians and their official teams, in the review process prior to potential outbreaks, thereby fortifying the timely implementation of biosecurity measures in the face of emergent challenges.
Expected feral swine density in the area, herd size, and production type emerged as critical variables in our models influencing the accuracy of various biosecurity features. Notably, the observation that sites situated in regions characterized by moderate expected swine density exhibit increased odds of requiring biosecurity plan revisions in comparison to sites in areas of low anticipated feral swine density is a cause for concern. This is particularly noteworthy considering the well-established transmission of several swine diseases, including ASF, by wild pigs (25, 26). Consequently, sites located in regions with moderate feral swine density may face an elevated risk of infection through potential direct or indirect contact with these wild animals, which, combined with potential biosecurity gaps, could lead to disastrous consequences. Considering these findings, a strategic recommendation emerges to prioritize regions with elevated disease introduction risk, for plan revisions. This proactive approach aligns with the overarching goal of enhancing the nation’s preparedness for potential disease incursions, especially in areas where the threat of transmission from feral swine is heightened. Consistently, our analysis indicated that sow sites and sites with a larger animal population exhibit higher degree of challenges in the placement of biosecurity features on maps compared to other production types and smaller sites, respectively. Furthermore, these sites also appeared to have more inconsistencies when comparing the biosecurity map and corresponding written plans. We attribute this observation to the heightened complexity of these sites, necessitating meticulous planning and the consideration of numerous features. The significance of this finding lies in the potential “high consequence” associated with them when it comes to disease spread. Sow sites and larger facilities, by their increased production scale and service intensity, present more opportunities for unintentional pathogen transmission to other sites or agricultural facilities (27). Consequently, there is a critical need to prioritize the review of biosecurity plans for these high-consequence sites. Interestingly, this finding deviates from the common assumption that sow sites and larger facilities receive more attention regarding biosecurity measures (28). Our results suggest that despite the prevailing focus on these sites, there is still room for improvement and increased scrutiny in the planning and implementation of biosecurity measures to address the unique challenges posed by their complexity.
One of the strengths of this study is that individual site managers and veterinarians created their plans separately within each company using only their own knowledge, experience, and the allocated SPS guidelines and training resources without third-party interference. Thus, we are confident that we captured representative data regarding the local swine managers and veterinarians’ capabilities to create SPS plans and maps at that moment in time using the available resources. Lastly, a distinctive contribution of this study is its pioneering analysis of compliance, gauged through the creation of biosecurity plans in adherence to specific guidelines. This aspect holds paramount significance, particularly in the context of prioritizing resources and efforts related to FAD preparedness. To the best of our knowledge, this study stands as the inaugural endeavor to provide evidence that actual creation of biosecurity plans in accordance with well-defined guidelines is complex and far-from-perfect in real-life conditions. This finding offers valuable insights for decision-makers tasked with optimizing resource allocation and strategic planning to enhance the nation’s preparedness for potential FAD incursions.
This study is not without its limitations. First, its focus was disproportionately oriented toward large commercial sites in the area, leading to an underrepresentation of small to medium-sized producers. This skew can be partially attributed to the intrinsic nature of FAD biosecurity plans, which are encouraged to be developed in collaboration with herd veterinarians. Small to medium-scale producers commonly lack regular interactions with veterinarians, possibly contributing to their lower participation in the study. Moreover, it is plausible that this demographic, owing to the size of their operations, may have lower awareness and motivation to engage in FAD preparedness efforts, given that pork production may not constitute their primary or sole source of income. Another notable limitation pertains to the lower number of obtained written plans (compared to maps), preventing a comprehensive analysis of the full dataset for certain statistical models. The reluctance to provide written plans, often perceived as more demanding, could stem from the prioritization of other operational tasks within agricultural systems. While this limitation is acknowledged, it is important to note that the missing plans were specific to one production company. Efforts were made to address this by treating this clustering level as a random effect in our analysis. Finally, using a modeled expected feral swine density data set based on geography does not represent the true feral swine density for any given site, which may differ greatly locally across both years and seasons. Therefore, the results regarding feral swine density should be interpreted conservatively and as a theoretical guideline.
In conclusion, this study underscores the need for a rigorous evaluation of biosecurity plans in the context of FAD preparedness. The identified inconsistencies in plan design and execution highlight the importance of refining and standardizing biosecurity measures, ensuring their efficacy in mitigating the risks associated with potential disease outbreaks. Future efforts should be directed toward enhancing the comprehensiveness and alignment of biosecurity plans with the specific aim of addressing the challenges posed by FADs.
Data availability statement
The datasets presented in this article are not readily available because data sharing non-disclosure agreements with the industry collaborators and a third party industry organization prevents us from sharing this data. Requests to access the datasets should be directed to arruda.13@osu.edu.
Author contributions
MC: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Software, Supervision, Validation, Visualization, Writing—original draft, Writing—review & editing. MH: Data curation, Investigation, Project administration, Writing—original draft, Writing—review & editing. KM: Methodology, Project administration, Resources, Software, Validation, Writing—original draft, Writing—review & editing. JG: Conceptualization, Formal analysis, Resources, Software, Validation, Writing—original draft, Writing—review & editing. GM: Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Software, Supervision, Writing—original draft, Writing—review & editing. AA: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Software, Supervision, Writing—original draft, Writing—review & editing.
Funding
The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. Funding for this project was obtained by a National Disease Preparedness Program grant (AP21VSSP0000C021) and the Swine Biosecurity Research Fund (a fund established for donations at the Department of Preventive Veterinary Medicine, College of Veterinary Medicine, The Ohio State University). RABApp™-related development and uses were funded by the Foundation for Food & Agriculture Research (FFAR) award number FF-NIA21-0000000064, and by the USDA’s Animal and Plant Health Inspection Service (APHIS) through the National Animal Disease Preparedness and Response Program via a cooperative agreement between APHIS Veterinary Services (VS) and North Carolina State University, USDA-APHIS Awards AP22VSSP0000C004 and AP23VSSP0000C088.
Acknowledgments
We wish to thank Dr. Ryan Miller at the center for Epidemiology and Animal Health at USDA APHIS:VS for providing us with valuable data of expected feral swine densities within our study area. We would also like to thank the Ohio Pork Council for their valuable time and resources in assisting with the project.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
The author(s) declared that two of the authors (AA and GM) were editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
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Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fvets.2024.1380623/full#supplementary-material
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Keywords: swine disease, review process, continuity of business, biosecurity planning, Secure Pork Supply
Citation: Campler MR, Hall M, Mills K, Galvis JA, Machado G and Arruda AG (2024) Description of swine producer biosecurity planning for foreign animal disease preparedness using the Secure Pork Supply framework. Front. Vet. Sci. 11:1380623. doi: 10.3389/fvets.2024.1380623
Received: 01 February 2024; Accepted: 08 April 2024;
Published: 26 April 2024.
Edited by:
Alejandra Victoria Capozzo, National Scientific and Technical Research Council (CONICET), Argentina
Reviewed by:
Pankaj Dhaka, Guru Angad Dev Veterinary and Animal Sciences University, India
Gustavo Silva, Iowa State University, United States
Copyright © 2024 Campler, Hall, Mills, Galvis, Machado and Arruda. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Andreia G. Arruda, arruda.13@osu.edu
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
