Iowa pork producers are making a powerful impact in their communities with the return of Pork in the Pantry, a statewide effort to combat food insecurity. In 2024 alone, pork producers donated more than $45,000 worth of pork, equating to approximately 60,000 servings of high-quality protein for food-insecure Iowans.
Spearheaded by the Iowa Pork Producers Association (IPPA), Pork in the Pantry provides up to $1,000 in funding per county pork producer organization to purchase and donate pork to local food pantries. This initiative allows counties to handle purchasing and donations directly, with IPPA reimbursing the costs, making it an easy and effective way for pork producers to give back.
“Food insecurity remains a significant challenge in Iowa, and through Pork in the Pantry, we are making a real difference in the lives of those who need it most,” said Aaron Juergens, a pig farmer from Carroll and IPPA president. “Iowa pork producers are deeply committed to their communities, and this program enables us to provide nutritious, high-quality pork to families in need.”
Beyond supporting local food pantries, county pork producer organizations source pork from local businesses, ensuring that the donations benefit both Iowa families and the state’s pork industry. With food banks often struggling to stock protein sources, Pork in the Pantry plays a critical role in addressing this gap.
In 2024, 39 county pork producer organizations participated in the program, and IPPA hopes to see even greater involvement in 2025. The initiative runs through March 23, and county pork producer organizations interested in making an impact are encouraged to get involved.
For more details on how to participate, visit IowaPork.org.
