The Iowa Pork Regional Conferences are back this February, bringing producers the latest research, education, and practical strategies to improve their operations. Hosted by the Iowa Pork Producers Association (IPPA) in collaboration with Iowa State University Extension and Outreach and the Iowa Pork Industry Center (IPIC), these annual conferences deliver high-value insights tailored to the evolving needs of pork producers.
Designed for Practical Decision-Making
“Iowa Pork is always looking for ways to better engage growers, and these topics are focused on real decisions producers face on their farms,” said Zoey Dinkla, producer education director for the IPPA. “These conferences are open to everyone, and I believe each attendee will walk away with valuable knowledge they can apply immediately.”
Expert Speakers & Key Topics
This year’s conference lineup features industry leaders addressing crucial aspects of pork production:
- Brian Blumhagen, Director of Operations, Altenburg Construction
– Key considerations for hog barn inspections, repair timing, and cost-effective decisions for remodels or replacements. - Dr. Chris Rademacher, ISU Extension Swine Veterinarian
– Best practices for composting in daily operations and handling emergency situations such as foreign animal disease outbreaks. - ISU Extension Agricultural Engineers
– Strategies to enhance barn ventilation, reduce ventilation-related costs, and improve facility efficiency. - Gracie Greiner Marlow, IPPA Sustainability Manager
– Insights into the National Pork Board’s Pork Cares Farm Impact Reports and how they help producers track, measure, and improve conservation efforts. - ISU Extension Swine Specialists
– Regional updates on industry challenges and opportunities specific to each conference location.
Conference Schedule & Locations
Each session runs from 12:30 to 4:30 p.m., with lunch provided at 12:30 p.m. Attendance is free, but preregistration is encouraged to ensure adequate materials and meals.
- Monday, Feb. 24 – Orange City
Sioux County Extension Office, 400 Central Ave. NW, Suite 700 - Tuesday, Feb. 25 – Nashua
Borlaug Learning Center, 3327 290th St. - Wednesday, Feb. 26 – Algona
ILCC Tietz Entrepreneurial Center, 2111 Hwy. 169 N. - Thursday, Feb. 27 – Washington
Washington County Extension Office, 2223 250th St.
Check-in begins 30 minutes prior to each session.
Can’t Attend in Person?
The Feb. 27 session will be recorded and available on the IPPA website after the conference.
Why Attend?
These informative, producer-focused sessions are designed to help pork producers stay ahead in a competitive and evolving industry. Don’t miss this opportunity to gain expert insights, connect with industry leaders, and strengthen your operation!
For more details and registration information, visit the IPPA website.
