In this week’s National Pork Producers Council (NPPC) recap, we cover significant developments for the pork industry, from political shifts and policy wins to swift biosecurity responses and record-breaking export growth. Here’s a closer look at the highlights:
Republicans Take Control of White House and Congress
What Happened: In a notable political shift, Republicans regained control of both the White House and Congress. Donald Trump’s return to the presidency and GOP gains in the Senate (currently holding 53 seats) and House signal potential changes in agricultural policy. Key committee roles will likely see Republicans leading the Agriculture, Nutrition, and Forestry Committee in the Senate with John Boozman (R-AR) and Glenn G.T. Thompson (R-PA) heading the House Agriculture Committee.
Why It Matters: NPPC will work with the new administration to advocate for policies that support pork producers, including efforts to address California Proposition 12, pass a new farm bill, boost U.S. pork exports, and resolve labor shortages. This Republican-led government offers NPPC a strategic opportunity to advance these issues critical to the industry’s success.
NPPC Secures Victory as Anti-Meat Initiatives Fail
What Happened: Two ballot measures aimed at limiting meat production were defeated this week, marking victories for NPPC and state pork associations. In Denver, voters overwhelmingly rejected Ordinance 309, which would have banned meatpacking facilities within city limits. Similarly, Sonoma County, California, saw a decisive 85% of voters reject Measure J, which sought to phase out concentrated animal feeding operations (CAFOs).
NPPC’s Take: NPPC and allied pork associations played a key role in opposing these measures, rallying support across agriculture and commodity groups to protect producers’ interests. According to NPPC CEO Bryan Humphreys, these initiatives would have set dangerous precedents, negatively impacting food supplies and increasing consumer costs.
Why It Matters: The defeat of these initiatives helps secure the viability of pork production and processing in these regions, sending a clear message that measures harmful to producers are not tolerated by the public.
Rapid Response to H5N1 Avian Influenza in Backyard Pigs
What Happened: An outbreak of Avian Influenza (H5N1) was detected on a small, multi-species farm in Crook County, Oregon, where the virus likely spread from infected migratory birds to domestic fowl and then to pigs. The situation was swiftly controlled with rigorous biosecurity measures.
NPPC’s Response: NPPC collaborated with federal and state agencies, the National Pork Board, and other key organizations to contain the spread and reassure the public about the safety of pork. NPPC’s communication strategy included media statements and interviews to manage any market concerns.
Why It Matters: This incident underscores the importance of proactive biosecurity and surveillance programs. The swift response demonstrates the industry’s commitment to maintaining high biosecurity standards, protecting both animal and public health.
U.S. Pork Exports on Record-Breaking Pace
What Happened: U.S. pork exports hit record levels in September, with a volume increase of 8% from last year to over 238,000 metric tons and a 6% rise in value to more than $685 million. Year-to-date, exports are up 5% in volume and 7% in value, with especially strong demand from Mexico, Central America, and several Southeast Asian countries.
Why It Matters: Exports accounted for 29.6% of total pork production in September, translating to $65.11 in value per hog, up 6% year-over-year. This strong export performance highlights the global demand for U.S. pork and underscores the NPPC’s ongoing efforts to open new markets and maintain trade relations.
The Big Picture
The NPPC continues to be the global voice for the U.S. pork industry, representing over 60,000 pork producers. From legislative advocacy to biosecurity efforts and trade promotion, NPPC’s work is integral to securing the livelihoods of producers and ensuring that consumers have access to safe, wholesome pork products.
For more information, visit www.nppc.org.
