The Premium Iowa Pork (PIP) processing plant in Windom, Minnesota, is set to reopen, with operations expected to begin in early February 2025. The facility, previously owned by HyLife, was acquired by PIP in June 2023 for $14 million following HyLife’s bankruptcy. Since the acquisition, PIP has been working to upgrade the plant and resume production.
Phased Operational Plan
Premium Iowa Pork plans to reopen the plant in three phases:
- Grinding – The initial phase will launch in early February with at least 30 employees starting production.
- Smokehouse – The second phase will introduce smokehouse operations, expanding the product range and workforce.
- Case-Ready and Ready-to-Eat – The final phase will focus on packaging and ready-to-eat products, with full operations expected to be completed by spring 2025.
Once all three phases are complete, the facility is projected to employ approximately 120 individuals, including management, clerical staff, and production workers.
Economic Impact on Windom
The reopening of the plant is expected to provide an economic boost to the Windom community. The previous closure of the facility in 2023 resulted in the loss of around 1,000 jobs, impacting many workers. The phased reopening of the plant under PIP’s ownership is expected to bring back employment opportunities and contribute to the local economy.
City officials and local stakeholders have expressed optimism about the plant’s reopening, viewing it as a significant step toward revitalizing the area’s pork processing industry.
Facility Upgrades and Modernization
PIP has been making improvements to modernize the facility, including upgrading equipment and refining operational processes. The company aims to enhance efficiency and maintain high production standards, aligning with its commitment to quality and sustainability in pork processing.
Looking Ahead
As the plant moves through its reopening phases, Premium Iowa Pork is focused on establishing a strong operational foundation while supporting the workforce and the broader pork supply chain. The company’s long-term goal is to restore the facility’s role as a key player in the pork processing industry and ensure stable operations for years to come.
With the official launch of operations just weeks away, industry stakeholders will be watching closely to see how the phased approach unfolds and what it means for the region’s pork sector.
