The Utah Pork Producers Association has introduced an exciting initiative called “Protein for Points,” aimed at promoting the health benefits of pork while encouraging community engagement. The program allows participants to earn points by purchasing pork products, which can then be redeemed for various rewards. This initiative not only promotes pork consumption but also highlights pork’s role as a nutritious protein source.
The association is focused on educating consumers about the benefits of including pork in their diets, particularly in maintaining a balanced, protein-rich meal plan. The initiative also connects directly with local pork producers, ensuring that the community supports Utah’s pork industry.
To learn more about the “Protein for Points” program and how you can participate, you can visit the original article here.
