Following the Val study, a 56d trial was conducted to determine the SID Ile:Lys requirement of the finishing pig fed diets containing 20% DDGS. A total of 2,268 pigs with an initial BW of 181 pounds were fed one of six dietary treatments, which consisted of diets containing 20% DDGS with SID Ile:Lys ratios of 55, 60, 65, 70 or 75% or a corn-SBM diet. The inclusion of crystalline L-Ile was used to achieve the titrated levels of Ile:Lys. Diets were formulated to contain 95% of the Lys requirement and similar net energy levels. Levels of Val and Trp were provided at 78 and 21% relative to Lys in DDGS diets. Performance was not affected due to increasing the SID Ile:Lys ratio in diets containing 20% DDGS during the finishing period. However, providing a SID Ile:Lys ratio of 70% resulted in the greatest numerical ADG when pigs were fed DDGS diets and similar ADG compared to pigs fed the corn-SBM diet. The prediction model by Cemin and coworkers (2019) reasonably estimated the performance results in this study apart from the 65% Ile:Lys treatment. However, this may be attributed to unexpected performance of pigs fed the 65% Ile:Lys treatment rather than inaccuracies of the model. In this study, pigs fed the corn-SBM diet still yielded the numerically greatest ADG compared to DDGS diets (Table 1).
Overall Conclusion
To achieve maximum growth performance, a SID Val:Lys ratio of 68% should be utilized when including 30% DDGS in diets during the grower period. However, the inclusion of Val in diets containing 30% DDGS did not result in similar growth performance compared to pigs fed corn-SBM diets. During the finishing period, a SID Ile:Lys ratio of 70% appeared to achieve maximum growth performance of pigs when feeding 20% DDGS. These results are in agreement with Kerkaert and coworkers (2021). Furthermore, supplying a 70% SID Ile:Lys ratio in DDGS diets provided similar pig production performance compared to a corn-SBM diet.
CS | SEM | P-Value | ||||||
---|---|---|---|---|---|---|---|---|
Item | 55 | 60 | 65 | 70 | 75 | |||
Final BW, lbs. | 285.0bc | 285.0abc | 282.8c | 286.1ab | 282.4c | 287.7a | 1.39 | 0.002 |
ADG, lbs. | 2.01bc | 2.02bc | 1.98c | 2.04ab | 1.98c | 2.08a | 0.025 | 0.003 |
ADFI, lbs. | 6.52ab | 6.57ab | 6.43b | 6.54ab | 6.45b | 6.64a | 0.070 | 0.048 |
F:G | 3.25 | 3.25 | 3.25 | 3.21 | 3.25 | 3.20 | 0.024 | 0.089 |
a-d Means within a row lacking common superscript differ significantly, P<0.05
References:
- Cemin, H. S., M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband. 2019. Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs. Journal of animal science 97(6):2505-2514.
- Kerkaert, H. R., H. S. Cemin, J. C. Woodworth, J. M. DeRouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, K. D. Haydon, C. W. Hastad, and Z. B. Post. 2021. Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model. Journal of animal science 99(1):skab006.
- Linneen, S., J. DeRouchey, S. Dritz, R. Goodband, M. Tokach, and J. Nelssen. 2008. Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment. Journal of animal science 86(7):1579-1587.
- Whitney, M., G. C. Shurson, L. Johnston, D. Wulf, and B. Shanks. 2006. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. Journal of animal science 84(12):3356-3363.