Minnesota pork producers face a range of challenges, but there have been positive developments in the industry as well. Jay Fultz, a recently elected member of the Minnesota Pork Executive Board, emphasized the importance of farmers making their voices heard.
“We need to have a voice, and we need to get our story out,” Fultz said.
Fultz was elected in February to a three-year term on the Minnesota Pork Executive Board during the joint annual meeting of the Minnesota Pork Board and the Minnesota Pork Producers Association. The board represents various pig farms across Minnesota.
Representing Minnesota Pork Producers
One of the reasons Fultz has become more involved with the Pork Board is the need for pork producers to tell their own stories. Last year, Fultz was invited to Washington, D.C., to meet with members of Congress about issues facing pork producers. The experience broadened his perspective on the pork industry nationwide and inspired him to make a difference.
“I realized that my little bubble in Tracy, Minnesota, was very narrow,” Fultz noted.
The Fultz family farm began in 1948 when Jay’s grandfather established operations on land east of Tracy, Minnesota. Over the years, they expanded, and in 1996, the family partnered with Pipestone Systems, allowing their operation to grow substantially. Today, Fultz Farms finishes about 60,000 pigs annually, while also growing corn and soybeans for feed.
Challenges Facing Pork Producers
National challenges remain for pork farmers, including legislative issues. Fultz highlighted the ongoing efforts to finalize the Farm Bill, which is crucial for pork producers, as it includes programs related to livestock health and biosecurity efforts, such as the Beagle Brigade.
Another challenge is state legislation like California’s Proposition 12, which requires pork products sold in the state to come from pigs raised under specific housing conditions. Similar regulations exist in Massachusetts. “What we’re asking the federal government to do is have a standard rule,” Fultz said.
International trade remains a significant focus, as about one-third of U.S. pork production is exported. “We would like to see more international markets open to U.S. pork,” Fultz added. Additionally, biosecurity is an ongoing concern, with threats like African swine fever looming over the industry. Although this disease has not yet reached the U.S., it remains a considerable risk, especially with its detection in Haiti and the Dominican Republic.
Labor challenges also affect the pork industry, particularly immigration issues that have hindered the availability of foreign agricultural workers. “That’s been a topic for years,” Fultz noted. Labor shortages in transportation are also of concern, with an aging workforce of truckers in southwest Minnesota affecting the ability to move pigs efficiently.
Mental Health and Positive Developments
Mental health remains a critical concern for Minnesota farmers, but Fultz highlighted some positives for the pork industry. Improvements in animal nutrition and a focus on sustainable agriculture have been major advancements in recent years.
Developments in corn and soybean genetics have led to more resilient feed sources, benefiting farmers greatly. Knowledge improvements in pig nutrition have also made a difference in pig health and productivity.
Southwest Minnesota pork producers are actively working on sustainability initiatives. Variable rate manure application has allowed more efficient fertilization of fields, contributing to better soil and water quality. Renewable energy adoption has also grown, helping farmers reduce costs while promoting environmental stewardship. “There has been a lot of work on the environmental front,” Fultz concluded.
