Prop 12 and the Reality of Modern Pork Production, By Wanda Patsche

The ongoing debate surrounding California’s Proposition 12 continues to raise serious concerns for pig farmers across the country. While its intentions may appear to promote animal welfare, the reality of its impact on producers tells a very different story.

As a farmer, I’ve seen firsthand the challenges of implementing Prop 12-compliant housing. It’s not just about adjusting barn layouts—it’s about the economic strain, increased mortality rates, and unexpected welfare consequences that follow.


The Hidden Costs of Prop 12

Proposition 12 mandates specific housing space for sows, requiring significant barn modifications and higher operating costs for farmers. But the biggest challenge isn’t just the cost—it’s the impact on animal welfare itself.

Recent research from Pipestone System presented at the Minnesota Pork Congress compared traditional stalls, open pens, and Prop 12-compliant housing. The results are alarming:

  • Lameness Rates: In Prop 12-compliant barns, 10.2% of sows suffered from lameness, compared to only 3.5% in stalls. Why? When pigs are housed in open pens, dominance fights occur, causing injuries and stress.
  • Injections & Medical Treatments: Increased fighting means more injuries, leading to higher medical intervention for sows.
  • Mortality Rates: The most shocking statistic—Prop 12 barns experienced significantly higher sow death loss than traditional housing methods.

The question we need to ask is: Are we really improving animal welfare, or are we just creating new problems for farmers to solve?


Can the Pork Industry Ignore California?

Many producers would love to ignore California’s strict mandates, but with 13% of U.S. pork sales going to the state, that’s simply not an option. Some farmers have chosen to comply, investing thousands of dollars into upgrades, while others have opted out of the California market entirely.

The frustrating reality is that policymakers and activists—not farmers—are dictating how pigs should be raised. Yet, they don’t have to deal with the practical consequences or the financial burden of these changes.

At what point does regulatory overreach become more harmful than helpful?


A Call for Common Sense in Agricultural Policy

Farmers are the original stewards of animal welfare—our livelihoods depend on healthy, well-cared-for animals. Instead of top-down mandates, we need science-based solutions that allow farmers to make informed decisions for their operations.

As new discussions emerge about agricultural policies under the new administration, we must ensure that producers’ voices are heard. Lawmakers need to work with farmers, not against them, to create regulations that are practical, effective, and truly beneficial for animal welfare.

At the end of the day, raising pigs isn’t just about meeting regulations—it’s about producing safe, healthy, and sustainable food for consumers. Let’s make sure the policies governing our industry actually reflect that goal.