Boar’s Head, a recognized leader in premium deli meats and cheeses, has taken a significant step toward safeguarding consumer trust and elevating food safety standards. Following the settlement of a high-profile Listeria case, as detailed in SwineWeb.com’s report, the company has announced the launch of its Food Safety Division. The initiative underscores Boar’s Head’s commitment to proactive, transparent, and innovative food safety measures.
A Proactive Commitment to Food Safety
The new Food Safety Division is designed to revolutionize the company’s approach to product safety, incorporating state-of-the-art technologies and processes to ensure robust preventive measures. Key components include:
- Enhanced Testing Protocols: Implementing real-time monitoring systems and advanced microbial testing.
- Employee Training Programs: Comprehensive food safety education across all operational levels.
- Consumer Transparency: Regular updates on food safety initiatives and progress.
Introducing the Food Safety Advisory Council
At the heart of this effort is the Food Safety Advisory Council, a team of world-class experts bringing unparalleled expertise to Boar’s Head. This council collaborates with the internal food safety team to establish best practices and ensure the company remains at the forefront of food safety innovation.
Meet the Advisory Council:
- Frank Yiannas, MPH – Chief Food Safety Advisor
Former Deputy Commissioner for Food Policy & Response at the U.S. Food and Drug Administration (FDA), Yiannas was instrumental in implementing the FDA’s Food Safety Modernization Act (FSMA), setting new standards for preventive safety measures.
- David Acheson, M.D., F.R.C.P.
Founder and CEO of The Acheson Group, Dr. Acheson brings decades of experience in global food safety consulting and regulatory compliance. His leadership has been pivotal in helping organizations navigate complex safety challenges.
- Mindy Brashears, Ph.D.
Former USDA Under Secretary for Food Safety and Director of the International Center for Food Industry Excellence at Texas Tech University, Dr. Brashears is a leading voice in academic and industry food safety standards.
- Martin Wiedmann, Dr. med. vet., Ph.D.
A Cornell University professor and co-director of the New York State Integrated Food Safety Center of Excellence, Dr. Wiedmann combines veterinary science and microbiology expertise to advance innovative solutions in food safety.
Learning from the Past to Shape the Future
Boar’s Head’s decision to create the Food Safety Division follows a challenging period marked by a Listeria outbreak, which highlighted the critical need for heightened safety measures. As previously reported by SwineWeb, the case underscored vulnerabilities in the food supply chain.
By assembling this advisory council and leveraging their expertise, Boar’s Head is poised to address these vulnerabilities while setting a new benchmark for the industry.
Implications for the Food Industry
Boar’s Head’s strategic investments in food safety reflect a broader shift toward proactive, preventive measures within the industry. These actions not only protect consumers but also enhance brand integrity and trust. The establishment of the Food Safety Advisory Council signals a collaborative approach, inviting other food producers to follow suit.
Learn More
For more information about Boar’s Head’s food safety initiatives, visit their official Food Safety Division page.
For industry context and analysis, including insights into the Listeria case, visit SwineWeb’s Packer & Processing Insights.
About Boar’s Head
Boar’s Head has a century-long tradition of producing premium deli meats, cheeses, and condiments. With the launch of its Food Safety Division and collaboration with the Food Safety Advisory Council, the company reaffirms its commitment to providing products that are both delicious and safe.
