Hill Meat Company has officially broken ground on a significant $18 million expansion at their Pendleton, Oregon facility, signaling their commitment to increasing production capacity and enhancing product quality.
This ambitious project will add 30,000 square feet to the existing facility, nearly doubling the company’s cooking and smoking capabilities. The expansion is set to include advanced processing equipment, featuring a state-of-the-art steam system and new pass-through ovens designed to improve efficiency, streamline product flow, and increase overall yields.
With this investment, Hill Meat Company aims to meet growing demand while continuing to produce their renowned bacon, ham, and sausages with the same high standards that have become synonymous with their brand.
As a family-owned business, Hill Meat Company has a long-standing tradition of quality, and this expansion is a testament to their ongoing dedication to providing premium products to their customers. The project is expected to bolster their position in the market and support the local economy with increased production capacity.
For more information about Hill Meat Company and their products, visit Hill Meat Company.
