Seaboard Foods recently welcomed the Oklahoma Pork Council and Oklahoma State University’s Pork Industry Group for an insightful two-day visit. The event provided future pork industry leaders with an in-depth look at Seaboard Foods’ operations, from farm to processing plant, and offered the opportunity to engage with the company’s leadership team.
The visit highlighted key aspects of pork production and fostered valuable discussions on the challenges and opportunities within the industry. By touring Seaboard Foods’ facilities and connecting with their experts, participants gained a comprehensive understanding of the operations that drive innovation and sustainability in pork production.
“We are honored to share our knowledge and collaborate with the next generation of industry leaders,” said a Seaboard Foods representative. “These connections are vital to shaping the future of pork production.”
The event reflects Seaboard Foods’ commitment to advancing the industry through education, collaboration, and fostering leadership.