Welcome to Barn Talk! In this one, we tackle a multitude of topics, from the intricacies of hog farming and the impact of legislation like Prop Twelve, to our thoughts on exercise routines, music preferences, and the challenges of running an Airbnb. We also touch on market updates, the importance of moderation in dietary habits, and the ever-evolving dynamics of direct-to-consumer meat businesses like Farmer Grade. Whether you’re a seasoned farmer or just curious about rural life, there’s something here for everyone.
