Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, explain Effects of a probiotic Bacillus strain on ileal digestibility of crude protein, starch, energy, and fat and total tract digestibility of energy and dietary fiber in diets fed to weanling pigs. Adapted from a presentation in the 2022 ASAS-CSAS Annual Meeting & Trade Show, June 26-30.
