You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent problem – as a matter of fact, the current situation began in 2008 and has been dragging on since then. The downturn of that period was never fully overcome and the effects of its temporary solutions have now become one of the primary reasons for the financial instability. As important as that may be, can you tell how exactly it affects pork producers and the swine industry? That is the central question I ask two specialists in this episode: Richard Brock and Dr. Glynn Tonsor. It’s your time to stay up to date on the consequences of the crisis for our sector and learn tips to overcome these challenging times.
“We’re now facing an environment which we hadn’t seen since 2008 and seeing a lot of people make management decisions. So there’s not a lot of history there to draw from as to how people will act and react to these types of adverse market conditions.” – Richard Brock
