As I watched the presidential inauguration this morning, I couldn’t help but wonder what changes we might see on the farm—if any. Most farmers, myself included, are concerned about the possibility of new tariffs. We just don’t know what...

ark your calendars for the upcoming MN Pork Congress, scheduled for February 11–12, 2025, at the Mayo Event Center in Mankato, Minnesota. This premier event brings together pork producers, industry experts, and educators to discuss the latest in swine...

At long last, the future strip it is finally providing exciting opportunities for profits not seen in a couple of years. Profits give producers options for their operations, and frankly, they make the work more enjoyable for everyone in...

Farm Updates Christmas has passed, and the New Year is only a few days away. Many, including mine, spend time with family during this Christmas season. It truly is a special time of year and one I cherish. But ....

Research with organic swine systems began at the University of Minnesota West Central Research and Outreach Center in 2017. “We began asking why people get into organic swine, and also why they don’t,” says Lee Johnston, Extension swine specialist,...

Following the discovery of the H5N1 influenza virus in dairy cattle in March, the University of Minnesota Extension, working with virus specialists from the College of Veterinary Medicine, put together a small H5 virus working group to monitor the...

In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Courtney Archer who is a Ph.D. candidate in the Department of Animal Science. Courtney speaks about a research project she completed to identify the tail biter pig in...

Presented by Olympic Athletes Kassidy Cook and Sarah Bacon In a remarkable display of generosity and community collaboration, Minnesota pig farmers, in partnership with the Minnesota Pork Board (MPB) and Profinium Bank, donated an impressive 91,395 meals to Second Harvest...

As a pork producer, life on the farm is always full of stories, challenges, and moments of reflection. Whether it's dealing with unpredictable weather, rising costs, or advocating for agriculture, our work is never dull. Here are a few...

Yes, we raise our pigs indoors in barns. Before I explain why, I want to emphasize that I respect farmers who choose to raise their livestock outdoors. Every farmer decides what works best for their animals and operations. For...

In a candid reflection, Wanda Patsche highlights the pressing challenges and opportunities facing today’s farmers, covering critical topics such as post-harvest routines, the impact of elections, the shortcomings of the proposed Farm Bill, and the importance of maintaining certifications...

Presented by Noelle Noyes of the University of Minnesota during the 2024 Allen D. Leman Swine Conference, recorded September 23, 2024.

Quick facts Hunger often results from optimizing reproductive performance by feeding less during gestation. Chronic hunger can lead to aggression and cause fight-related injuries in sows. Feeding high fiber diets can help satisfy the sow’s hunger without affecting reproductive...

As farmers, our mission every day is to ensure that our pigs are not only well-fed and comfortable but also thriving in a healthy environment. Raising pigs is a commitment that starts at sunrise and often ends long after...

Minnesota pork producers face a range of challenges, but there have been positive developments in the industry as well. Jay Fultz, a recently elected member of the Minnesota Pork Executive Board, emphasized the importance of farmers making their voices...