Ohio Pork Council President Nathan Schroeder (far left) presents the Ohio Pork Industry Excellence Award to Jim Albaugh who is joined by his family members (left to right), Dixie Albaugh, Dakota Albaugh, Sheri Albaugh, and Dennis Albaugh. A true highlight...

The 2025 edition of the Ohio Pork Congress promises to be bigger and better than ever during its two-day run at Veterans Memorial Civic and Convention Center in Lima, Ohio, Feb. 4-5. Featuring in-depth presentations and discussions on swine...

Rep. Bob Peterson (R-Sabina), a cosponsor of Ohio H.B. 503, stood before the Ohio House multiple times this year to ensure passage of the bill, which passed unanimously, 89-0, in June, followed by a 31-0 vote in the Ohio...

Ohio Governor Mike DeWine, Lt. Governor Jon Husted, and Ohio Department of Development Director Lydia Mihalik today announced a state investment of $14 million to improve and expand meat harvesting and processing facilities across Ohio. "Meat harvesters and processors help keep...

Study shows viral strain infects, circulates among swine New research suggests that pigs may function as a transmission vehicle for a strain of the hepatitis E virus (HEV) common in rats that has recently been found to infect humans. The Rocahepevirus...

Today’s filing creates Motion to Intervene In a move designed to protect Ohio farmers from non-science-based environmental restrictions, the Ohio Pork Council has led a group of 11 agricultural groups from across the state to seek a legal intervention to...

After earning the highest votes for both rib and pulled pork this year, the team from Ale Yeah BBQ, Delaware, Ohio, (center) took top honors in both categories. Judges shown include Adam Heffron, Executive Director, Ohio Expo Center &...