The American Feed Industry Association (AFIA) has issued a response to the U.S. Food and Drug Administration’s (FDA) proposed changes to the review process for animal food ingredients. These changes are aimed at creating a more predictable and transparent regulatory pathway, a move AFIA views as a positive step toward streamlining approvals for innovative feed ingredients.
AFIA President and CEO, Constance Cullman, acknowledged the FDA’s efforts to address the industry’s long-standing concerns but noted that further improvements are needed. Cullman emphasized that a streamlined process will help bring new technologies to market faster, enhancing sustainability and productivity in animal agriculture.
The FDA’s draft guidance outlines a risk-based approach to the review process, focusing on safety and utility. While the AFIA supports the proposal, it plans to collaborate with the agency to ensure the framework supports both innovation and consumer confidence.
The feed industry plays a critical role in advancing swine health and productivity, and initiatives like these pave the way for a more sustainable future. For updates on regulatory changes and their impact on swine production, stay tuned to Swine Web.
