Coleman All Natural Meats, a leader in premium, all-natural pork products, has unveiled two new additions to its Rope Sausage lineup: Smoked Pork Sausage and Andouille Sausage. These flavorful offerings are crafted with Heritage Duroc pork and are naturally hardwood smoked, providing a rich and authentic taste experience.
Staying true to Coleman’s commitment to quality and transparency, the new sausages are made without added nitrates, nitrites, MSG, or fillers, ensuring a product consumers can trust.
“We’re committed to crafting products that align with our consumers’ tastes and values,” said Mel Coleman Jr., fifth-generation family member and spokesperson for Coleman All Natural Meats. “Staying true to our legacy of creating delicious, premium quality products, our new fully cooked, uncured sausages offer bold, on-trend flavors without the use of artificial ingredients or preservatives.”
These new additions are designed to meet the growing demand for natural and clean-label products while delivering the bold, smoky flavors consumers crave. The smoked pork and andouille sausages are perfect for a variety of dishes, from hearty breakfasts to flavorful dinner recipes.
Coleman All Natural Meats continues to lead the way in providing high-quality pork products that reflect its heritage and dedication to sustainability.
For more information on Coleman All Natural Meats and their full product line, visit their website or check with your local retailer.
