Smithfield Culinary made waves when it introduced Smithfield® Select Fully Cooked Bacon, a product designed to revolutionize operations for foodservice providers. While the launch was a game-changer, its relevance has only grown in today’s fast-paced foodservice environment, where efficiency and quality are more critical than ever.
A Proven Solution for Modern Challenges
The need for streamlined kitchen operations and consistent product quality has become increasingly important as foodservice operators face labor shortages and rising costs. Smithfield Select Bacon remains a top-tier solution, offering fully cooked slices that save time and labor while delivering on taste and texture.
Why It’s Still Making an Impact
- Operational Efficiency: The ready-to-use nature of the bacon allows kitchens to focus on other tasks without sacrificing quality.
- Premium Quality: The product is crafted to maintain a balance of smoky flavor and crispy texture, aligning with consumer expectations for high-quality meals.
- Versatile Applications: Perfect for a variety of menu items—from breakfast staples to innovative creations like bacon-wrapped appetizers or salads—Smithfield Select Bacon is a versatile addition to any kitchen.
Staying Ahead in the Foodservice Industry
Smithfield Culinary continues to lead by addressing the evolving demands of foodservice operators. The product’s popularity highlights the importance of innovation in pork-based offerings, ensuring that bacon remains a staple in both traditional and modern menus.
Looking Forward
As trends in foodservice shift toward efficiency and customer satisfaction, fully cooked bacon products like Smithfield Select are expected to see continued adoption. For pork producers and processors, this trend reinforces the value of high-quality, ready-to-use offerings that meet the needs of today’s fast-paced foodservice environment.
